Special Promotion

Veuve Clicquot/Moët & Chandon
Champagne Dinner
Friday, February 12th, 2010 at 7:00 p.m.

Passed Hors D’oeuvre
Moët & Chandon “Imperial Rose” N.V.
Kumomoto oyster topped with lemon sorbet and masago
Avocado spring rolls
Pork tenderloin rolled with feta cheese, sundried tomatoes and spinach
Grilled shrimp stuffed with wild mushrooms and fontina cheese

2nd Course
Tri-colored cherry tomatoes over fresh mozzarella and basil in a champagne vinaigrette

3rd Course
Veuve Clicquot “Reserve” 1998 Vintage
Seared bass over a lobster cous cous

Entrée
Dom Perignon 2000 Vintage
Filet Mignon topped with foie gras and an onion marmelade
Accompanied with rosemary fingerling potatoes

Dessert
Moët & Chandon “Nectar” N.V. Demi-Sec
Banana cheesecake with chocolate dipped strawberries

Sign up now! Registration Form

Price: $195 per person, all-inclusive
Reservations: Call Lori or Steve 702.796.0063
Tel. 702.796.0063
Fax 702.796.0081
Email: dfvegas@steakco.com
3925 Paradise Road, Las Vegas, NV 89169